Foods such as & nbsp; bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews such as barley stew are all either traditional Indigenous foods or originated in Canada with roots in Indigenous cuisines, and are eaten widely throughout the country. A French-Canadian meal featuring three ingredients: fries, cheese curds, and gravy. Created in the 1950s in Quebec, the dish can be found everywhere today.
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